
Chef Arifin's Tandoori Chicken with Tomato Basmati Rice
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.76 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Rice (Basmati Rice, Tomato Pronto (Tomato, Tomato Sauce, Sunflower Oil, Sugar, Salt, Dried Onion, E330), Onion, Salt, E621, Green Chilli, Chilli Powder, Chicken Powder (Salt, E621, E635, Corn Starch, Sugar, Maltodextrin, Palm Fat, Flavourings (Lactose, Canola Seed), Soy Sauce (Soybean, Wheat, Maltodextrin, E1442, E621, E917), Spices), Curry Leaf, Turmeric Powder, Cloves, Cardamom), Tandoori Chicken (Chicken Meat, Vegetable Oil (Palm Olein, Canola Oil), Lime Juice, Yogurt (Whole Cow's Milk, Live Probiotic Cultures), Chilli Powder, Coriander Powder, Indian Spice Powder (Coriander Seed, Cardamom, Cassia, Ajwain, Fennel Seed, Caraway Seed, Star Anise, Mace, Nutmeg), Turmeric Powder, Cumin Powder, Ginger, Salt, E621, Dried Fenugreek Leaf, Black Pepper, Orange Red Colouring (E110, E124)), Mint Chutney (Yogurt (Whole Cow's Milk, Live Probiotic Cultures), Lime Juice, Mint Leaf, Green Chilli, Salt, Sugar, Coriander Leaf), Toppings (Curry Leaf, Dried Chilli)
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E917potassium iodate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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