Soy Matcha
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 October 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soy Powder (100% Organic Soybean. Maltose, Cane Sugar, Calcium Carbonate). Matcha Powder 成份:豆粉(100%有机黄豆,麦芽糖,蔗糖, 食用碳酸钙),抹茶粉 ALLERGEN INFORMATION: Contains Soy Manufactured in facility that also processes product containing gluten 过敏原信息:含有豆制品 本生产线也加工含有麸质的食品 STORAGE CONDITIONS: Store in a cool and dry place 储藏指南:置于阴凉,干燥处 NET WEIGHT: 210ge (21 gex 10 Sachets) 净重: 210 克e (21 克@ x 10包)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy drinks flavoured with sugar”: 0.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.