Bettur Korean kimchi original
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.5 g | — |
| Protein | 2.8 g | 6% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage, Kelp Stock (Water, Dried Anchovies, Dried Kelp Radish (Water, Rice Powder), Salted Shrimp Sauce, Refined Salt, Sodium L-Glutamate Salted Anchovy Sauce, Red Pepper Powder, Garlic, Onion, Sugar, Rice Soup Leek, Ginger, D-Sorbitol, Black Garlic Concentrate [Black Garlic Extract (Black Garlic, Water), Glucose Syrup]
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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