Singapore
Data
Mango wafers, Recipe
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · Singapore

Mango wafers

by Recipe · 200 g
SingaporeThailand
NUTRI-SCOREABDECNOVA3
180 kcalper 100 g · 9% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)8854651008845
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
LabelsHalal, No preservatives
8854651008845

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy180 kcal9%
Fat10.0 g14%
of which saturates0.00 g0%
Carbohydrate20.0 g8%
of which sugars11.0 g12%
Protein2.0 g4%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mango 30%, Sugar 21%, Shortening 19%, Wheat flour 18%, Milk powder 1.7%, Corn starch 1.62%, Soya starch 1%, Egg 0.5%

Allergen: EggsAllergen: GlutenAllergen: MilkHalalNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeThailand
th-th

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.