Soy Protein Granola
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 12.6 g | 18% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 24.0 g | 27% |
| Fibre | 4.2 g | — |
| Protein | 15.2 g | 30% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 1 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Cereal (44%) (Oat, Brown Rice Flour, Wheat), Sugar, Soy Protein Isolate (11.3%), Palm Oil, Goji Berry (7%), Wheat Flour (5%), Dried Blueberry (5%), Glucose Syrup, Minerals (Ferric Pyrophosphate, Calcium Carbonate), Rice (1.3%), Honey, Malted Barley, Salt, Wheat Gluten, Natural Vanilla Flavour, Vitamins (E, B3, B2, B6, B1, Folic Acid, D), Antioxidant (Mixed Tocopherols).
- E306Tocopherol-rich extract
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.