Mango Yogurt Parfait
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 15.4 g | 22% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 24.8 g | 28% |
| Fibre | 0.50 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 21 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, skimmed milk powder, whole milk powder, non-hydrogenated coconut oil, emulsifier (lecithin), flavouring, mango sauce, mango puree, non-hydrogenated coconut oil, acidity regulator (citric acid), stabiliser (locust bean gum), emulsifiers (mono - and diglycerides of fatty acids, plant origin), flavouring, natural colourings (beta carotene, beet red), salt, sugar, non-hydrogenated vegetable oils (skimmed milk powder, whey protein concentrate), vanilla flavoured cornflour, glucose syrup, flavourings, sodium bicarbonate, salt, maltodextrin, fructose, glucose syrup, yoghurt powder
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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