Walls Cornetto Royal Chocolove
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 9.1 g | 13% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 39.8 g | 15% |
| of which sugars | 23.9 g | 27% |
| Fibre | 3.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 11 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit Cone [Wheat Flour, Sugar, Palm Oil, Cocoa Powder, Emulsifier (INS 322), Flavouring, Colouring (INS 150d), Salt], Chocolate Flavoured Syrup (10%) [Sugar, Cocoa Powder, Thickeners (INS 1442, INS 415), Cream, Whey Powder, Whole Milk Powder, Flavouring], Sugar, Chocolate Compound [Sugar, Palm Fat, Coconut Oil, Cocoa Powder, Emulsifier (INS 322 (i))], Milk Solids (Buttermilk Powder, Whey Protein Concentrate, Whey Powder, Skimmed Milk Powder, Whole Milk Powder), Glucose Syrup, Vegetable Oil (Coconut, Palm), Chocolate Chip (2%)[Sugar, Fully Hydrogenated Coconut Oil & Rapeseed Oil, Cocoa Powder, Coconut Oil, Emulsifier (INS 322(0)), Flavouring], Cocoa Powder, Stabilisers (INS 412, INS 417, INS 410, INS 407), Emulsifiers (INS 471-Plant Origin), Colourings (INS 150d, INS 122, INS 133), Flavouring. Contains permitted food additives of plant or synthetic origin. Contains wheat, soy lecithin and milk. May contain peanuts, tree nuts, barley and eggs.
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.