Multi-Grain Soya Bean Milk Improved Formula
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.40 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, WHOLE SOYBEANS, BROWN RICE MILK, SUGAR, BARLE PURPLE BROWN RICE MILK, MALT EXTRACT, BLACK SESAME, (CONTAINS PERMITTED NATURE IDENTICAL FLAVOR, EMULSIFIER E471: MONO-AND DIGLYCERIDES, STABILIZER E407: CARRAGEENAN AS PERMITTED FOOD CONDITIONER), VITAMIN COMPLEX AND MINERALS (VITAMIN C INOSITOL, VITAMIN E, VITAMIN B5, VITAMIN B1, VITAMIN B2, VITAMIN A, VITAMIN B3, FOLIC ACID, VITAMIN B6, IRON, IODINE, D-BIOTIN, VITAMIN D2, VITAMIN B12).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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