Pocky Strawberry Flavour, Glico
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Singapore

Pocky Strawberry Flavour

by Glico · 45g
Singapore
NUTRI-SCOREABCED
493 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8851019110127
GS1 prefix885 · GS1 Thailand
AdditivesNot given
AllergensNot given in the source
8851019110127

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy493 kcal25%
Fat20.7 g30%
of which saturates17.6 g88%
Carbohydrate69.1 g27%
of which sugars3.6 g4%
Fibre7.6 g—
Protein8.0 g16%
Salt0.46 g8%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.