Calbee Vegetable Fries barbecue flavour
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 67.3 g | 26% |
| of which sugars | 6.0 g | 7% |
| Protein | 4.7 g | 9% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil, Potato, Starch (Sweet Potato, Wheat, Potato, Corn), Sugar, Mixed Vegetables (Carrot, Spinach, Onion, Pumpkin, Tomato), Salt, Rice Powder, Flavour Enhancer [621, 635], Chicken Powder, Sweet Potato, Spices, Soy Sauce Powder, Maltodextrin, Coconut Powder, Yeast Extract, Colour [100(ii), 164, 160c, 165], Acidity Regulator [330, 170(i)], Anticaking Agent [551], Flavour, Raising Agent [500(ii)]
- E100CurcuminColour
- E160cPaprika extractColour
- E164saffron
- E165Gardenia Blue
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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