Calbee Vegetable Fries
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.9 g | 33% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 4.2 g | 5% |
| Protein | 5.1 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil, Potato, Starch (Sweet Potato, Wheat, Potato, Corn), Sugar, Mixed Vegetables (Carrot, Spinach, Onion, Pumpkin, Tomato), Spices, Rice Powder, Salt, Yeast Extract, Flavour Enhancer [621, 635], Soy Sauce Powder, Hydrolysed Vegetable Protein, Sweet Potato Anticaking Agent [551], Flavour, Maltodextrin Sweetener [951], Colour [160c, 164, 165], Raising Agent [500(ii)], Acidity Regulator [170(i)]
- E160cPaprika extractColour
- E164saffron
- E165Gardenia Blue
- E170Calcium carbonates
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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