Grilled prawn and seafood sauce chips
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 33.3 g | 48% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 3 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 59%, Vegetable Oil 34%, Seasoning 7% (Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Ribonucleotides), Maltodextrin, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Natural Color (INS 141(I)), Packaging Gas (INS 941)), Flavor, No Preservatives.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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