Baked Nuts & Dried fruit
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 2.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 15 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds (20%), Apples (19%) [Contains Sugar, For Cinnamon Seasoning, Permitted Food Preservative (Sulphur Dioxide (INS220))], Cranberries (15%) [Contains Sugar, Citric Acid (INS330), Sunflower Oil], Raisins (14%) (Contains Sunflower Oil), Pumpkin Seeds (12%), Cashew Nuts (11%), Pecans (5%), 32 Pistachios Kernels (4%) and Packaging Gas [Nitrogen (INS941)].
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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