
Velvet coconut milk
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.30 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
น้ำมะพร้าว, น้ำผลมะพร้าวข้น, เดกซ์โทรสจากข้าวโพด, เกลือ, ซูคราโลส, วัตถุเจือปนอาหาร (INS 414, INS 418, INS 473)
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.