15000073 Lotte OK Pork Luncheon Meat
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 17.1 g | 24% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 0.10 g | 0% |
| Protein | 13.8 g | 28% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Meat 75.51% (Pork: 43.15%, Chicken: 32.36%), Purified water 17.16%, Wheat starch: 2.97%, Refined salt 1.71%, Concentrated soy protein 1.35%, Carrageenan, Sodium Pyrophosphate, Sodium Polyphosphate, Monosodium L-Glutamate, White pepper powder, Sodium L-Ascorbate, Sodium Nitrite
- E250Sodium nitritePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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