Instant noodles · Singapore

Hot Chicken Instant Ramen

by Samyang · 105 g

SingaporeSouth Korea

Green-ScoreC

438 kcalper 100 g · 22% of the reference intake

8.6 gof sugars per 100 g

Barcode (EAN-13)8801073215900

GS1 prefix880 · GS1 Korea

Additives9: E1420, E160c, E322…

AllergensCelery, Gluten, Milk, Sesame seeds, Soybeans

LabelsHalal

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	438 kcal	22%
Fat	18.1 g	26%
of which saturates	8.6 g	43%
Carbohydrate	60.0 g	23%
of which sugars	8.6 g	10%
Fibre	1.9 g	—
Protein	7.6 g	15%
Salt	1.9 g	31%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle (69.5%): Wheat Flour, Modified Potato Starch, Refined Palm Oil, Potato Starch, Salt, Emulsifier (Soy Lecithin [E322i]), Acidity Regulator (Potassium Carbonate [E501i]), Sodium Carbonate (E500i), Sodium Phosphate Dibasic (E339ii), Thickener; Sauce (19.1%): Water, White Sugar, Artificial Chicken Flavor Powder, Cheese Sauce (Cheese, Milk, Garlic, Soy, Wheat), Whole Milk Powder (Soy), Yeast Powder, Onion, Thickener (Modified Potato Starch [E1420]), Garlic, Salt, Decolorized Chilli Extract, Colouring (Paprika Extract [E160c]), Pepper Powder, Curry Powder; Powder (11.4%): Whole Milk Powder, Milk Powder, Yeast Extract Powder, Garlic Powder, Parsley Curly; Allergens: Soy, Milk, Wheat, Celery, Soybeans, Sesame Seeds, Gluten

Allergen: CeleryAllergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Halal

E1420Acetylated starchEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SingaporeSouth Korea

ko-kr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.