Crispy Chocolate Wafers
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 28.0 g | 40% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 60.4 g | 67% |
| Fibre | 2.9 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 12 July 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose, wheat flour, Cocoa butter, vegetable oil, whey powder, whole milk powder, cereal (rice powder, wheat gluten, wheat sprout, sugar, salt, glucose), cocoa mass, hazelnut paste, cocoa powder, corn starch, dairy fat, salt, emulsified soya expander, fragrance
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crêpes dentelle with chocolate”: 10.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.