Singapore
Data
Pitted green olives, figaro
i Photo: Open Food Facts contributors · CC BY-SA
Green pitted olives · Singapore

Pitted green olives

by figaro · 340g
SingaporePoland
NUTRI-SCOREABCEDNOVA3
150 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8410159040147
GS1 prefix841 · GS1 Spain
Additives3: E270, E300, E330
AllergensNot given in the source
8410159040147

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy150 kcal8%
Fat15.0 g21%
of which saturates2.3 g11%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.90 g2%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Green olives, water, salt, acidity regulator (lactic acid E270, citric acid E330), antioxidant (ascorbic acid E300)

  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandSingapore
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.