
Pimiento green stuffed olives
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 16.7 g | 24% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 3.0 g | 51% |
Open Food Facts, ODbL, record updated 30 August 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Olives, pimiento paste (water, pimiento, sodic alginate, pimiento flavour), monosodic glutamate, lactic acid, citric acid, ascorbic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green stuffed olives”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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