Singapore
Data
Aceto Balsamico Modena I.G.P., Ortalli
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars of Modena · Singapore

Aceto Balsamico Modena I.G.P.

by Ortalli · 500 ml
SingaporeFranceGermany
NOVA2
110 kcalper 100 g · 6% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)8024267020016
GS1 prefix802 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sulphur dioxide and sulphites
LabelsPGI, With sulfites
8024267020016

Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy110 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate29.0 g11%
of which sugars23.0 g26%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vinaigre de vin, moûlt de raisin cuit

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: Sulphur dioxide and sulphitesPGIWith sulfites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanySingapore
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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