Singapore
Data
Ferrero Rocher, Ferrero
i Photo: Open Food Facts contributors · CC BY-SA

Ferrero Rocher

by Ferrero · 62.5 g
SingaporeAustraliaNew ZealandThailand
NUTRI-SCOREABCDENOVA4
472 kcalper 100 g · 24% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-8)80135906
GS1 prefix801 · GS1 Italy
Additives3: E322, E500, E500ii
AllergensGluten, Milk, Nuts, Soybeans
LabelsMade in Italy

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy472 kcal24%
Fat56.8 g81%
of which saturates17.6 g88%
Carbohydrate96.0 g37%
of which sugars80.0 g89%
Fibre8.0 g—
Protein12.0 g24%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, ANHYDROUS MILKFAT (MILK), EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM*), WHEAT FLOUR, WHEY POWDER (MILK, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%, COCOA SOLIDS IN MILK CHOCOLATE: 42%

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMade in Italy
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaNew ZealandSingaporeThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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