Singapore
Data
Fusilli, La Molisana SpA
i Photo: Open Food Facts contributors · CC BY-SA

Fusilli

by La Molisana SpA · 500 gram
SingaporeBulgariaCanadaCroatia+ 6 countries
NUTRI-SCOREBCDEANOVA1
282 kcalper 100 g · 14% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)8004690612804
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Mustard, Soybeans
LabelsNo GMOs, FSC, source of fibre
8004690612804

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy282 kcal14%
Fat1.6 g2%
of which saturates0.00 g0%
Carbohydrate52.0 g20%
of which sugars2.6 g3%
Fibre6.0 g—
Protein12.0 g24%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole durum wheat

Allergen: GlutenMay contain: MustardMay contain: SoybeansNo GMOsFSCsource of fibreEACHigh fibresMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.87kg CO₂e per kg

Reference value for this product’s category: 1.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries
BulgariaCanadaCroatiaFranceGermanyItalyMoroccoRomaniaSingaporeSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.