Singapore
Data
San Carlo Lime & Pink Pepper Flavour, Sal Carlo
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Singapore

San Carlo Lime & Pink Pepper Flavour

by Sal Carlo · 150 g
SingaporeFrance
NUTRI-SCOREABCDENOVA4
493 kcalper 100 g · 25% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)8003130141133
GS1 prefix800 · GS1 Italy
Additives3: E262, E330, E575
Allergens flagged in the ingredientsMilk, Mustard, Celery, SoyMay contain: Celery, Milk, Mustard, Soybeans
LabelsNo gluten, No preservatives
8003130141133

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy493 kcal25%
Fat26.0 g37%
of which saturates9.0 g45%
Carbohydrate56.0 g22%
of which sugars2.2 g2%
Fibre0.00 g—
Protein6.7 g13%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oils (palm, sunflower), preparation to the taste of lime and pink pepper (sugar, monosodium goutglutamate enhancer, vegetables in variable proportion: powdered peppers and onion powder, yeast eftait, acidifiers: citric acid, potassium citrates, glucono-delta-lactone, flavourings, acidity regulator: sodium acetates, salt, lime, pink pepper), iodized salt (salt, potassium iodate), may contain traces of milk, mustard, celery and soy,

Allergen: MilkAllergen: MustardAllergen: CeleryAllergen: SoyMay contain: CeleryMay contain: MilkMay contain: MustardMay contain: SoybeansNo glutenNo preservatives
  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “potato crisps” products sold in Singapore
Sugars2.2 g · median 2.5 g
Saturates9.0 g · median 14.2 g
Salt1.7 g · median 1.2 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceSingapore
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.