Kinder Joy with surprise pink, Ferrero
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · Singapore

Kinder Joy with surprise pink

by Ferrero · 3 x 20g
SingaporeFrance
NUTRI-SCOREABCDENOVA4
547 kcalper 100 g · 27% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)8000500126325
GS1 prefix800 · GS1 Italy
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
Labelspure cocoa butter
8000500126325

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy547 kcal27%
Fat32.0 g46%
of which saturates15.4 g77%
Carbohydrate56.5 g22%
of which sugars51.0 g57%
Protein8.2 g16%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, VEGETABLE FATS (PALM, SHEA), SKIMMED MILK POWDER, FAT REDUCED COCOA POWDER 4%, WHEAT FLOUR, WHEAT STARCH, POWDERED BARLEY MALT EXTRACT, VEGETABLE OIL (SUNFLOWER), EMULSIFIER: LECITHIN (SOY), WHEY PROTEIN CONCENTRATE, FLAVOURINGS, RAISING AGENTS: AMMONIUM BICARBONATE; SODIUM BICARBONATE, SALT. TOTAL MILK CONSTITUENTS: 20%. ALLERGEN INFORMATION: Contains: MILK, WHEAT, BARLEY, SOY. CONTAINS PERMITTED EMULSIFIER, FLAVOURINGS AND RAISING AGENTS FROM VEGETABLE AND SYNTHETIC ORIGIN

Allergen: GlutenAllergen: MilkAllergen: Soybeanspure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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