Singapore
Data
Grana padano d.o.p., Galbani
i Photo: Open Food Facts contributors · CC BY-SA
Grana Padano · Singapore

Grana padano d.o.p.

by Galbani · 200 g
SingaporeSwitzerland
NUTRI-SCOREABCEDNOVA3
395 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8000430388367
GS1 prefix800 · GS1 Italy
Additives1: E1105
AllergensEggs, Milk
LabelsDesignated Origin Denomination, PDO
8000430388367

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy395 kcal20%
Fat29.0 g41%
of which saturates18.0 g90%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein33.0 g66%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

raw milk, salt, rennet, lysozyme (egg)

Allergen: EggsAllergen: MilkDesignated Origin DenominationPDO
  • E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.24kg CO₂e per kg

Reference value for the category “Grana Padano”: 6.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.