Quadratini Matcha - Green Tea
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, coconut oil, glucose syrup, sugar, whey powder (milk), soy flour, skimmed milk powder, green tea powder (Matcha) 2%, barley malt extract, whole milk powder, sodium hydrogen carbonate, disodium diphosphate, soy lecithins, salt, fat-reduced cocoa, hazelnuts, spices, Bourbon vanilla pods.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.