Singapore
Data

Salted Potato Chips

by Inka Chips · 142 g
SingaporeBoliviaPeruworld
NUTRI-SCOREABDECNOVA3
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7750526000895
GS1 prefix775 · GS1 Peru
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk
LabelsNo gluten, Kosher, No GMOs
Packer codeRS DIGESA N8511519N NAIKCO
7750526000895

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat25.0 g36%
of which saturates3.6 g18%
Carbohydrate60.7 g23%
of which sugars0.00 g0%
Fibre7.1 g—
Protein7.1 g14%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 7 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO, HIGH OLEIC SUNFLOWER OIL, SALT.

May contain: MilkNo glutenKosherNo GMOsNon GMO projectOrthodox Union KosherWith Sunflower oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BoliviaPeruSingaporeworld
es-boes-pe

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.