Singapore
Data
Cadburry Oreo Chocolate Coated, Mondelēz
i Photo: Open Food Facts contributors · CC BY-SA

Cadburry Oreo Chocolate Coated

by Mondelēz · 35 g
Singapore
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)7622210961815
GS1 prefix762 · GS1 Switzerland
Additives8: E322, E322i, E442…
AllergensGluten, Milk, SoybeansMay contain: Milk, Soybeans
LabelsHalal
Packer code3161187
7622210961815

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat7.0 g10%
of which saturates4.0 g20%
Carbohydrate24.0 g9%
of which sugars17.0 g19%
Fibre1.0 g—
Protein2.0 g4%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 21 February 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE BISCUITS WITH VANILLA FLAVORED FILLING (56%)(SUGAR, WHEAT FLOUR, NON-HYDROGENATED VEGETABLE OIL (PALM), COCOA POWDER (2%):GLUCOSE RAISING AGENTS (AMMONIUM BICARBONATE (INS503 SODIUM BICARBONATE (INS500(ii), CORN STARCH, SALT, EMULSIFIER (SOYA LECITHIN (INS322), ARTIFICIAL VANLIN FLAVOR), MILK CHOCOLATE (44%) (SUGAR, WHOLE MILK POWDER (COW) (13%), COCOA MASS (5%), COCOA BUTTER, NON-HYDROGENATED VEGETABLE OILS(PALM, SHEA),EMULSIFIERS (AMMONIUM PHOSPHATIDES INS 442). PGPR (INS476), NATURAL AND NATURE-IDENTICAL ESSENCE FLAVOR, NATURAL AND ARTIFICIAL MIXED OIL FLAVOR).FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MilkMay contain: SoybeansHalal
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.