Biscuits · Singapore

chocolate flavoured chips cookies with chunks

by Chips more! · 135g

Singapore

Green-ScoreD

482 kcalper 100 g · 24% of the reference intake

31.7 gof sugars per 100 g

Barcode (EAN-13)7622210638632

GS1 prefix762 · GS1 Switzerland

Additives10: E322, E322i, E450…

AllergensGluten, Milk, SoybeansMay contain: Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	482 kcal	24%
Fat	21.2 g	30%
of which saturates	21.1 g	106%
Carbohydrate	65.0 g	25%
of which sugars	31.7 g	35%
Fibre	3.2 g	—
Protein	6.1 g	12%
Salt	0.69 g	11%

Open Food Facts, ODbL, record updated 18 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Chocolate Flavour Chips and Chunks (32%) (Sugar, Hydrogenated Vegetable Oil (Palm, Shea), Cocoa Powder, Milk Solids, Cocoa Mass, Emulsifiers (Soy Lecithin (INS 322(i)), Sorbitan Tristearate (INS 492)), Dextrose, Flavours), Sugar, Non-Hydrogenated Palm Oil, Tapioca Starch, Cocoa Powder (2%), Milk Powder, Salt, Raising Agents (Ammonium Bicarbonate (INS 503(ii)), Sodium Bicarbonate (INS 500(ii)), Disodium Diphosphate (INS 450(i))), Emulsifier (Sodium Stearoyl Lactylate (INS 481 (i))), Flavours.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 September 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.