
Crunchy Oat Granola Breakfast Cereal with a Touch of Honey
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 9.6 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 76.2 g | 29% |
| of which sugars | 22.9 g | 25% |
| Fibre | 7.5 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals Grains {(Whole Grain Oat Flakes (65.0%), Whole Gran, Oat Flour (1.1%) (gluten)], Wheat (gluten), Wheat Flour (gluten), Rice Semolina}, Sugar, Invert Sugar Syrup, Sunfower Oil, Honey, Coconut, Calcium Carbonate, Molasses, Natural Flavouring Substances (Honey, Vanilla), Salt, Raising Agent [Sodium Bicarbonate E500(i), Malt Extract [Malted Barley) (gluten)], Emulsifier (Sunflower Lecithin E322), Tocopherols, Acid Regulator (Citric Acid E330) Contains Permitted Flavouring, Contains Raising Agent, Emulsifier and Acidity Regulator As Permitted Food Conditioner All additives are of plant or synthetic origin. May contain tree nuts, milk, soya and lupin, mango and kiwi.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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