Swiss Milk Chocolate Almond
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 36.4 g | 52% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 45.5 g | 17% |
| of which sugars | 42.4 g | 47% |
| Fibre | 4.5 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, almonds (25%), cocoa butter, whole milk powder, cocoa mass, lactose (milk), skim milk powder, emulsifier (soya lecithin), barley malt extract, hazelnuts, artificial flavouring (vanillin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with almonds”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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