Oat Drink Chocolate
Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 1.1 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 18 March 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat base (water, oats 10%), sugar (3,5%), Cocoa powder (1%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, B12, B2)
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat-based drinks”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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