Hershey nugget CreamyYogurt, Hershey's
i Photo: Open Food Facts contributors · CC BY-SA

Hershey nugget CreamyYogurt

by Hershey's · 28g
SingaporeThailand
NOVA4
535 kcalper 100 g · 27% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)6942836722265
GS1 prefix694 · GS1 China
Additives4: E322, E322i, E330…
AllergensMilk, SoybeansMay contain: Gluten, Nuts
6942836722265

Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy535 kcal27%
Fat32.1 g46%
of which saturates20.0 g100%
Carbohydrate60.7 g23%
of which sugars53.0 g59%
Fibre0.00 g—
Protein3.6 g7%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 23 October 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Chocolate (75%) (Sugar, Cocoa Butter, Skim Milk Powder, Com Syrup Solids; Lactose; Vegetable Oil (Palm, Sunflower); Milk Fat; Emulsifiers: Soy Lecithin (INS 322) Polyglyceral Polyricinoleate (INS 476) from Castor Oft; Artificial Ravor: Vanillin); Yogurt Ravoured Filling (25%) [ Vegetable Oil (Palm Oil); Sugar; Lactose; Non-Fat Milk Powder Yogurt Powder Emulsifiers: Soy Lecithin (NS 322), Polyglyceral Polyricinoleate (INS 476); Acidity Regulator. Citric Acid (INS 330); Yogurt Flavour]. Allergen Information: Contains Milk and Soy. May contain of Almonds, Hazalouts and Wheat

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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