Usukuchi Shoyu
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.01 g | 0% |
| Carbohydrate | 11.7 g | 5% |
| Fibre | 0.02 g | — |
| Protein | 6.1 g | 12% |
| Salt | 106.7 g | 1,778% |
Open Food Facts, ODbL, record updated 13 January 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients: Fermentation soy sauce, water, kelp extract. sugar, salt, glucose syrup. Net WT: 1.8L Speciality: Flavor full-bodied, luculent color, aroma of tat Applied in cooking dishes and dipping food. Storage conditions: Store in tightly sealed containers protected from direct sunlight in a cool, dry place. Ensure the product is stirred well before use and refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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