Milk Flavor Bread
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 30 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, margarine, refined vegetable oil (soybean), drinking water, whole egg, sugar, salt, yeast, milk powder, emulsifier (mono - and diglycerol fatty acid esters), polyglycerol esters, sodium stearoyl lactylate, sodium bicarbonate, monocalcium phosphate, artificial color (beta-carotene), flavor, maltose, compound leavening agent, high fructose corn syrup, sodium caseinate, soya lecithin, compound flavor, compound butter, compound cheese, glucose, citric acid, compound milk flavor, compound vanilla flavor
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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