Singapore
Data
Rice Vinegar, Shing Kee Hong Kong
i Photo: Open Food Facts contributors · CC BY-SA
Vinegars · Singapore

Rice Vinegar

by Shing Kee Hong Kong · 610ml/bottle
Singapore
67 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6930434507605
GS1 prefix693 · GS1 China
AdditivesNone found in the ingredients
AllergensNot given in the source
6930434507605

Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy67 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt33.9 g565%

Open Food Facts, ODbL, record updated 29 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Shing Kee is HACCP and BRC certified 成份:水、大米。 INGREDIENTS: WATER, RICE. 总酸含量 > 3.5% Acid Strength >3.5%

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.