Singapore
Data
Kimchi 辣白菜 ramen, Nongshim
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Singapore

Kimchi 辣白菜 ramen

by Nongshim · 120 g
Singapore
NOVA4
421 kcalper 100 g · 21% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)6920238011118
GS1 prefix692 · GS1 China
Additives7: E101, E101i, E296…
AllergensFish, Gluten, Soybeans
6920238011118

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy421 kcal21%
Fat15.0 g21%
of which saturates8.3 g42%
Carbohydrate63.3 g24%
of which sugars1.7 g2%
Fibre2.5 g—
Protein8.3 g17%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Vegetable oil, Potato starch, Modified potato starch, Salt, Acidity regulator (E501, E500), Vegetable flavour sauce (Malt syrup, Onion, Garlic), Colour (E101(i), Green tea extract. Salt, Flavour enhancer (E621, E635), Spices, Hydrolyzed vegetable protein (Soybean), Kimchi, Yeast extract, Sugar, Chili paste, Vegetable oil, Soybean paste powder (_Soybean, salt, Wheat flour), Kimchi juice, Corn flour, Maltodextrin, Glutinous rice flour, Fish_ sauce, Malt syrup, Mushroom, Flavouring, Acidity regulator (E296), Dehydrated kimchi, Dehydrated chives

Allergen: FishAllergen: GlutenAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E296Malic acid
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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