Greek Style Flavoured Yoghurt Mango & Passion Fruit Flavour
Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 11.5 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raw milk, sugar, thickeners (acetylated distarch phosphate, pectins, agar, gellan gum), concentrated mango juice 0.6%, whey protein, passion fruit puree 0.2%, artificial flavours, emulsifier (diacetyltartaric and fatty acid esters of glycerol), Lactobacillus bulgaricus, Streptococcus thermophilus
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.