
Milk chocolate covered peanuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 25.9 g | 37% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 51.9 g | 58% |
| Fibre | 4.4 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (SUGAR COCOA MASS, SKIM MILK POWDER, LACTOSE, COCOA BUTTER, VEGETABLE FAT (PALM, SHEA SUNFLOWER), MILK FAT, EMULSIFIER (SOY LECITHIN), SALT, NATURAL FLAVOUR), SUGAR, PEANUTS (24%), CORN STARCH, PALM OIL, GLUCOSE SYRUP, THICKENER (GUM ARABIC), DEXTRIN, GLAZING AGENT (CARNAUBA WAX, ARTIFICIAL COLOURS VELLOW FCF, ALLURA RED AC, TARTRAZINE, BRILLIANT BLUE FOF, CALCIUM CARBONATE), OR (SODIUM HYDROGEN CARBONATE), CONTAINS VEGETABLE FATS IN ADDITION OF COCOA BUTTER ALLERGEN CONTAINS MILK, SOY AND PEANUTS
- E102TartrazineColour
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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