Milk Chocolate M&M's

by Sunset

Singapore

467 kcalper 100 g · 23% of the reference intake

65.2 gof sugars per 100 g

Barcode (EAN-8)69025952

GS1 prefix690 · GS1 China

Additives11: E102, E110, E133…

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	467 kcal	23%
Fat	18.5 g	26%
of which saturates	11.1 g	56%
Carbohydrate	65.2 g	25%
of which sugars	65.2 g	72%
Fibre	3.0 g	—
Protein	5.2 g	10%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (sugar, cocoa mass, skim milk powder , lasfose,a cocoa butter, vegetable fat (sha nut oil and palm oil), milk fat, emulsifie (soy lecithin), salt, flavours), sugar, corn sarch, glucose syrup, thickener (gum arabic), colors (titanium dioxide, sunset yellow fcf, allura rid ac tartrazine, brilliant blue fcf), glazing agent (carnauba wax), acidity regulator(sodium hydrogen carbonate), dextrin, lalaysia: contains permitted colors , flavors and food conditioners, 0108 brand

Allergen: MilkAllergen: Soybeans

E102TartrazineColour
E110Sunset yellow FCFColour
E133Brilliant blue FCFColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E171Titanium dioxideColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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