Singapore
Data
Crispy Spicy Crab Noodle Snack, Master Kong
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured cooked Asian noodles · Singapore

Crispy Spicy Crab Noodle Snack

by Master Kong · 34g
Singapore
NOVA4
510 kcalper 100 g · 25% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)6900873027149
GS1 prefix690 · GS1 China
Additives4: E120, E307, E621…
AllergensCrustaceans, Gluten, Molluscs, Soybeans
6900873027149

Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal25%
Fat24.5 g35%
Carbohydrate61.5 g24%
of which sugars3.0 g3%
Protein10.6 g21%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oil, Starch, Flavor Enhancer (Monosodium Glutamate, E621), Edible Salt, White Sugar, Brewed Soy Sauce, Spices, Chicken Sauce Compound Seasoning (0.02g), Yeast Extract, Acid-Hydrolyzed Vegetable Protein Compound Seasoning Powder, Flavor Enhancer (Disodium 5'-ribonucleotide, E635), Coloring Agents (Monascus Red, Cochineal Red), Antioxidant (Vitamin E, E307), Crab and Seafood Seasoning Powder, Garlic Compound Seasoning Powder, Edible Glucose, Shrimp and Seafood Seasoning Powder, Scallop and Seafood Seasoning Powder, Chili Seasoning (Chili, Maltodextrin), Pepper Compound Seasoning Powder, Flavors

Allergen: CrustaceansAllergen: GlutenAllergen: MolluscsAllergen: Soybeans
  • E120CochinealColour
  • E307Alpha-tocopherol
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Flavoured cooked Asian noodles”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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