Pistachio Kunara Chocolate

by Cocoa Melts

SingaporeJapan

552 kcalper 100 g · 28% of the reference intake

40.4 gof sugars per 100 g

Barcode (EAN-13)6297001172766

GS1 prefix629 · GS1 UAE

Additives3: E102, E142, E322

AllergensNot given in the sourceMay contain: Gluten, Nuts

Labelspure cocoa butter

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	552 kcal	28%
Fat	32.9 g	47%
of which saturates	19.4 g	97%
Carbohydrate	53.1 g	20%
of which sugars	40.4 g	45%
Protein	10.9 g	22%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar, Whole Cows Milk Powder, Fully Hydrogenated Vegetable Fat (Palm), Pistachio, Wheat Flour, E102 (yellow food colour), E142 (green food colour) Water, Corn Starch, Salt, Emulsifier: Soya Lecithin (E322), Vanillin.

The ingredient list is only available in Japanese in the source; we show it as it is, without translation.

May contain: GlutenMay contain: Nutspure cocoa butter

E102TartrazineColour
E142Green s
E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

JapanSingapore

ja-jp

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.