Singapore
Data
Mozzarella, Arla
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella · Singapore

Mozzarella

by Arla · 150 g
SingaporeBulgariaEstonia
NUTRI-SCOREABCEDNOVA3
300 kcalper 100 g · 15% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5711953006425
GS1 prefix571 · GS1 Denmark
AdditivesNone found in the ingredients
AllergensMilk
5711953006425

Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat21.8 g31%
of which saturates13.9 g69%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Fibre0.00 g—
Protein25.0 g50%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk, salt, lactic acid culture, rennet (microbial).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BulgariaEstoniaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.