Singapore
Data
Cooking Cream, Emborg
i Photo: Open Food Facts contributors · CC BY-SA
Creams · Singapore

Cooking Cream

by Emborg · 4
SingaporeFrance
NUTRI-SCOREABCEDNOVA4
210 kcalper 100 g · 11% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5704025011557
GS1 prefix570 · GS1 Denmark
Additives1: E407
AllergensMilk
LabelsHalal
5704025011557

Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat20.0 g29%
of which saturates13.0 g65%
Carbohydrate4.0 g2%
of which sugars4.0 g4%
Fibre1.4 g—
Protein2.8 g6%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cream (cow milk), stabiliser (carrageenan E407)

Allergen: MilkHalal
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.