Singapore
Data
Spéculos, Lotus
i Photo: Open Food Facts contributors · CC BY-SA
Speculoos · Singapore

Spéculos

by Lotus · 312.5 g (50 x 6.25 g)
Singapore
NUTRI-SCOREABCDENOVA3
484 kcalper 100 g · 24% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)5410126106183
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives2: E500, E500ii
AllergensGluten, Soybeans
5410126106183

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy484 kcal24%
Fat19.0 g27%
of which saturates8.8 g44%
Carbohydrate72.7 g28%
of which sugars38.1 g42%
Fibre4.4 g—
Protein4.9 g10%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon.

Allergen: GlutenAllergen: Soybeans
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.82kg CO₂e per kg

Reference value for the category “Speculoos”: 3.82 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.