Chocolat au lait avec 30% de noisettes entieres
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 593 kcal | 30% |
| Fat | 43.2 g | 62% |
| of which saturates | 17.6 g | 88% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 40.1 g | 45% |
| Fibre | 4.2 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noisettes 30%, sucre, beurre de cacao, lait entier en poudre, pâte de cacao, sucre de lait matière grasse de lait, lactosérum en poudre (lait), émulsifiant (lécithine de soja), arôme. Cacao: 30% minimum. Contient: soja, lait, fruits à coque. Fabriqué dans un atelier qui utilise aussi: gluten et oeufs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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