Quorn Vegan Fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.60 g | 1% |
| Fibre | 6.9 g | — |
| Protein | 15.2 g | 30% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 14 May 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (88%). Potato Protein. Pea Fibre. Firming Agents: Calcium Chloride. Calcium Acetate: Water. Natural Flavouring, Wheat Gluten, Stabilisers: Carrageenan. Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten There have been rare cases of allergic reactions to Quorn produe which contain mycoprotein, a member of the fungi/mould famil Mycoprotein is high in protein and fibre which may cause intolerance in some people.
- E263Calcium acetatePreservative · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.