Cream of Mushroom Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mushroom, modified maize starch, rapeseed oil, double cream (milk), whey protein concentrate (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast extract, salt, sugar, stabilisers, (sodium polyphosphate, sodium phosphates), onion powder, mushroom powder, nutmeg, white pepper colours (paprika extract, carotenes), flavourings
- E160acaroteneColour
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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