JFDA Goma Dressing
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 32.3 g | 46% |
| Carbohydrate | 22.3 g | 9% |
| Protein | 1.9 g | 4% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
防乳化液状ドレッシング ●原材料名 用植物 離果糖ぶどう糖液糖、砂糖、ぶどう糖)、醸造酢、しょうぬごま 1調味料(アミノ酸) 、増粘剤 (キサンタンガム)、香酸味 年ステビア)、一部に小麦·卵·ごま·大豆を含む ●保存 謝に光を避け常温で保存
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.