Deep roasted sesame dressing
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 43.0 g | 61% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 15.0 g | 17% |
| Protein | 3.2 g | 6% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 29 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), WATER, VINEGAR, SOY SAUCE (SOYBEAN, WHEAT), SUGAR, SESAME, SPICE EXTRACT, SHIITAKE MUSHROOM EXTRACT, SALT, YEAST EXTRACT POWDER, EGG YOLK, SEASONING (ORGANIC ACID E262(i)), THICKENER (XANTHAN GUM). CONTAINS: SOYBEAN, WHEAT, EGG.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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